Blog

A Soggy Statement from Subway

By | Anya Vanecek
Public Health Digital Campaigner

Subway recently made a statement about their antibiotics policy. Here's where they fall short.

Meet the [antibiotic-free] Chef: Hosea Rosenberg, BlackBelly

By | Anya Vanecek
Public Health Digital Campaigner

Recently, I sat down with Chef Hosea Rosenberg, owner of BlackBelly restaurant in Boulder, CO, to find out why antibiotic-free meat was as good for business as it is for public health.

A Fresh Celebration

By | Anya Vanecek
Public Health Digital Campaigner

How do you get a major chain like Subway to celebrate public health? You keep the issue fresh in their minds.

What’s up with the ‘DARK Act’?

By | Anya Vanecek
Public Health Digital Campaigner

The House just passed the Safe and Accurate Food Labeling Act of 2015. This will have major implications for GMO labeling and consumer information about the foods they eat.

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