Public Health

Meet the [antibiotic-free] Chef: Hosea Rosenberg, BlackBelly

By | Anya Vanecek
Public Health Digital Campaigner

Recently, I sat down with Chef Hosea Rosenberg, owner of BlackBelly restaurant in Boulder, CO, to find out why antibiotic-free meat was as good for business as it is for public health.

What’s up with the ‘DARK Act’?

By | Anya Vanecek
Public Health Digital Campaigner

The House just passed the Safe and Accurate Food Labeling Act of 2015. This will have major implications for GMO labeling and consumer information about the foods they eat.

Perdue takes the lead!

By | Anya Vanecek
Public Health Digital Campaigner

Perdue announced today that more than half of its chickens are now being raised without any antibiotics of any kind.

What do we do after antibiotics?

By | Anya Vanecek
Public Health Digital Campaigner

Science writer Maryn McKenna is a leading voice in the antibiotics discussion. Her TedTalk provided a lot of food for thought. 

Fast-casual ways to go antibiotic-free

By | Anya Vanecek
Public Health Digital Campaigner

We're calling on Subway to join its peers in helping protect public health by serving meat raised without antibiotics. Who are these peers? Well, we've rounded them up for you.

“What you don’t have can’t leak:” A political play in three acts

By | Carli Jensen
Toxics Campaign Director

The scene: Washington, D.C. The cast of characters: the President, Environmental Protection Agency head Gina McCarthy, the chemical industry, communities, and advocacy groups across the nation.

Who Flipped the Antibiotics Script?

By | Steve Blackledge
Public Health Program Director

The "cold-blooded capitalists" have made strides for public health, while the "heavy-handed government" sit on those hands. Consumer power is changing the antibiotics script.

Some Good, Some Bad in Obama Administration Plan to Protect Antibiotics

By | Sujatha Jahagirdar
Stop Antibiotics Overuse Program Director

Today, the National Task Force for Combatting Resistant Bacteria released a five-year action plan to tackle the growing problem of antibiotic resistance.  While the plan will take several important steps necessary to control the spread of antibiotic-resistant bacteria, it will miss the opportunity to call for critical reforms in the agricultural sector that are essential to protect public health.

Resource | Public Health

Change the Market - Support Antibiotic-free Restaurants

The following restaurants have taken action to transition away from serving meat raised with antibiotics.

Report | Arizona PIRG and Consumers Union | Public Health

Prescription For Change

Our September 2014 survey of physicians paints a grim picture of the growing problem of antibiotic-resistant infections. The overwhelming majority of surveyed doctors reported that one or more of their patients had been diagnosed with a presumed or confirmed case of a multi-drug resistant bacterial infection in the past twelve months. They also expressed concern about the use of antibiotics in livestock production facilities on healthy animals in order to promote growth and prevent disease.

Pages

Subscribe to RSS - Public Health

Defend the CFPB

Tell your senators to oppose the “Financial CHOICE Act,” which would gut Wall Street reforms and destroy the Consumer Financial Protection Bureau as we know it.

support us

Your donation supports Arizona PIRG's work to stand up for consumers on the issues that matter, especially when powerful interests are blocking progress.

CONSUMER ALERTS

Join our network and stay up to date on our campaigns, get important consumer updates and take action on critical issues.
Optional Member Code