News Releases

News Release | U.S. PIRG

Remembering John Dingell

A personal remembrance from Katie Murtha, who serves as vice president of federal government affairs for U.S. PIRG and Environment America, both members of The Public Interest Network. Katie was formerly chief of staff for U.S. Rep. John Dingell, who passed away Thursday.

News Release | Arizona PIRG Education Fund | Consumer Protection

Arizona Corporation Commission Approves TEP Energy Efficiency Program Restoration

The Arizona Corporation Commission voted at its February 6th, 2019 meeting to approve Tucson Electric Power’s (TEP) proposed energy efficiency programming budget of $22.9 million dollars. This approval will allow the Pima County utility to restore programs that have been on hold since their plan was initially released.

News Release | Arizona PIRG Education Fund | Consumer Protection

ARIZONA PIRG EDUCATION FUND PRAISES ARIZONA CORPORATION COMMISSION’S UNANIMOUS DECISION TO EXTEND GAS MORATORIUM

The Arizona PIRG Education Fund applauded state utility regulators for today’s important decision to protect ratepayers and consumers by extending a moratorium on new gas generation exceeding 150 megawatts.

News Release | U.S. PIRG | Antibiotics

Fast food and football: who scores, who fumbles?

With Super Bowl LIII coming up Sunday, Americans have foods such as hamburgers and pizza on their minds -- and many corporations (such as Budweiser) are touting their socially-responsible deeds in commercials.

But many corporate deeds go under the radar. In late January, two companies closely identified with football made big plays. One scored. One fumbled.

News Release | Arizona PIRG Education Fund | Food

New report: Hazardous Meat & Poultry Recalls Nearly Double

From E. coli-infected romaine lettuce to Salmonella-tainted beef, contaminated foods lead to illnesses that sicken as many as 1 in 6 Americans annually. In 2018, this epidemic helped spur major recalls, which caused stores and restaurants to toss millions of pounds of meat and produce. Arizona PIRG Education Fund’s new report How Safe is Our Food?, released today, reveals how fundamental flaws in our current food safety system have led to a jump in these recalls since 2013.

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